Grape Variety: Xinomavro. Eye: Deep ruby red with garnet reflections, showing its aging potential. Nose: Complex aromas of dried plums, black cherries, vanilla, oak, and spices like cinnamon and nutmeg. Mouth: Full-bodied, smooth tannins, layers of dark fruit, tobacco, and hints of leather, long aftertaste. Pairing: Grilled steaks, braised lamb, barbecue dishes, aged cheeses, game meats. Interesting-to-know: This Xinomavro is often compared to Nebbiolo. Tip: Aged in oak barrels, this wine has remarkable depth and structure, perfect for aging further. Decanting is recommended to soften its bold tannins and reveal its complexity.