Eye: Pale golden with soft green reflections Nose: Intensely aromatic with notes of white flowers, orange blossom, ripe apricot, and hints of lychee and tropical fruits. Mouth: Light to medium-bodied with refreshing acidity, flavors of peach, citrus zest, and a floral-laced, silky finish. Pairing: Excellent with sushi, Thai cuisine, citrus-marinated chicken, fruit-forward salads, goat cheese, or seafood in aromatic sauces.

Tips: Serve well chilled to enhance its expressive aromatics. Ideal as an aperitif or alongside lightly spicy dishes Interesting to know: Malvasia is one of the most fragrant grape varieties in Greece.