Eye: Pale lemon color with subtle greenish hues Nose: Intensely aromatic with notes of white rose, lemon blossom, lychee, and hints of spice Mouth: Crisp and lively acidity, light-bodied, with flavors of citrus, green apple, and a floral aftertaste Pairing: Pairs wonderfully with Asian cuisine, sushi, fresh salads, seafood dishes, and light cheeses. Excellent also with Middle Eastern meze and vegetarian spring rolls.

Tips: Serve well chilled to enhance its aromatic profile and zesty freshness—perfect as an aperitif or a summer wine. Interesting to know: Moschofilero is a pink-skinned aromatic grape native to the high plateau of Mantinia in the Peloponnese. Grown at high altitudes, it produces elegant, floral, and vibrant wines. Troupis Winery is a family-run estate that has become a benchmark producer for expressive Moschofilero wines, blending tradition with modern techniques.